|
Turon ((:tuˈɾɔn); Spanish: ''turrón de banana'' or ''turrón de plátano''), also known as ''lumpiyang saging'' (Filipino for banana ''lumpia''), is a Philippine snack made of thinly sliced bananas (preferably ''saba'' or Cardaba bananas) and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried. Other fillings can also be used, including sweet potato, mango, cheddar cheese and coconut. ''Turon'' is a popular street food amongst Filipinos.〔(Home Cooking Rocks ) website accessed on 16 November 2010〕 These are usually sold along streets with banana cue,〔(Turon ) recipe〕 camote cue, and ''maruya''. In Malabon, the term "turon" instead refers to a fried, lumpia-wrapper-enveloped dessert filled with sweet mung bean, while ''valencia'' is used for the banana-filled variety. ==See also== *Banana cue *Camote cue *Ginanggang *Maruya 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Turon (food)」の詳細全文を読む スポンサード リンク
|